What is a cocktail stirrer called?
A drink stirrer (also known as a cocktail stirrer, swizzle stick or stirstick) is a long stick usually made from plastic or glass and is served with a cocktail or mixed drink to allow the drinker to mix their own drink.
What is a gin stirrer?
Sloe Gin cocktail stirrers are the perfect compliment to a gin and tonic or glass of prosecco. Even dunk them into a mulled wine! Stir them into your favourite drink or cocktail and watch the colour change whilst the flavour of the drink subtly changes.
How long is a drink stirrer?
Most stirrers are 8 inches long and are used in a tall cocktail glass and highball glasses.
What are drink sticks called?
A swizzle stick is a small stick used to stir drinks. The original swizzle sticks were created in the 18th century at a rum plantation in the West Indies using the branch of the Quararibea turbinata (also known as the “Swizzle stick tree”).
What is a swizzle spoon?
Its long handle is similar to an iced tea spoon, but is usually decorative and elegant – some variations mimic large swizzle sticks, with a disc at one end. The shaft is typically thin and threaded so that the fingers can easily grip and rotate the spoon.
Do I need a swizzle stick?
So, do you really need a swizzle stick? Absolutely! Swizzle cocktails are best made in a single glass – the ingredients and crushed ice go in and then the spinning motion of the stick causes aeration and dilution of the drink. Most the glass should get all frosted up in the process, for that essential, cooling effect.
Do you drink gin with a straw?
Drinking from the wrong glass — or using a straw To make the most of a gin and tonic, you should be serving your drink in a balloon glass, according to Carter — and you shouldn’t use a straw.
What does muddle strawberries mean?
Muddling is a technique used in drinks to gently mash herbs or fruit to release their juices. This helps the flavors to bind with the alcohol better than simply using them whole.
Why does a bartender shake a cocktail?
At its most basic, shaking is about mixing, chilling and diluting a cocktail (typically one containing “cloudy” ingredients, such as juice, cream or egg white) by agitating it with plenty of ice. But shaking is also what gives a drink its texture—meaning that a shake can help aerate, emulsify and integrate ingredients.