What is Bokbunjajoo?
Bokbunjaju (복분자주; 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated bokbunja (Korean black raspberry). It is produced in Gochang County, Jeollabuk-do, in Damyang, Jeollanam-do, and in Jeju Island, South Korea. It is made by fermenting berries with water.
How do you serve bokbunja?
Bokbunja is typically made in Gochang County — Jeollabuk-Do, in Damyang, Jeollanam-Do, and in Jeju Island. It has a beautiful deep red color, with a relatively sweet taste. It can be served chilled, typically as a dessert wine, or locals consume it as a health drink.
Is Korean raspberry wine good?
It has incredible benefits for the skin because it makes it look smoother and more beautiful, it has excellent anticancer effects, it reduces the chances of having diabetes, inflammation, and neurological diseases. It also helps to reduce your blood cholesterol, prevents obesity, and protects your arteries.
What does Korean raspberry wine taste like?
And it tastes much like you might expect: sweet and of raspberries. Unlike other Western fruit liqueurs such as sloe gin or indeed Chambord, it is not oversweet and has a dry aftertaste that makes it much better to drink on its own rather than in a mixed drink.
What is Sansachun?
Sansachun is a Korean rice wine flavored with sansa or hawthorn fruit—a flowering shrub or tree of the rose family. It is a mellow drink with a fruity aroma and a sweet and sour flavor. This rice wine has a low alcohol content, typically around 14% ABV.
How do you drink makgeolli?
Makgeolli is served in small cups. Not soju style small glass shot glasses, but rather rounded cups made from a variety of materials. This Korean alcohol can be served as an everyday drink, but also on special occasions like weddings. It’s best served cold.
Is Korean soju healthy?
Soju is a popular and fun drink that is a great celebratory drink to end off the day, but is Soju healthy? Soju is not healthy and can be detrimental to a healthy diet as it is high in calories and can cause excess weight gain due to the high alcohol percentage.