What is pepper sauce used for?
A spicy hot sauce seasoned with cayenne peppers, chile peppers or peppercorns. It is used as a condiment to many foods, such as meats, chicken and fish, or it can be added to other foods where a spicy flavor is desired, such as marinades, beverages, dips, chili, casseroles or other sauces.
What’s pepper sauce made of?
Classic creamy peppercorn sauce is made cognac or brandy, but I’ve made this plenty of times with marsala too. I love ’em all! Using freshly crushed peppercorns are best for a really great pepper flavour. Or use canned green peppercorns for less heat.
What condiments go well with chicken?
14 Palate-Pleasing Sauces for Chicken
- Spicy Lemon Sauce.
- Savory Red Wine Sauce.
- Garlic White Wine Sauce.
- Sauce Supreme.
- Mushroom Fennel Sauce.
- Asian Lime Ginger Sauce.
- Creamy Mustard Chive Sauce.
- Brandy Infused Cream Sauce.
How do you thicken red pepper sauce?
You can also use starch – such as cornstarch, to thicken the sauce quickly – without reducing it. Feel free to adjust the seasonings to your liking: more/less garlic, paprika, etc. Or even add extra herbs/spices like fresh basil or parsley, etc.
Is pepper sauce the same as hot sauce?
Also called hot sauce, hot pepper sauce is a spicy sauce made from chile peppers and other ingredients. In the United States, the most common hot pepper sauce is Louisiana’s famous Tabasco, which is a combination of red Tabasco chiles, vinegar, and salt.
What does peppercorn sauce taste like?
What does peppercorn sauce taste like? Our creamy peppercorn steak sauce is infused with a bold, peppery bite from the crushed whole peppercorns. It’s savory with a little bit of heat and an incredible depth of flavor thanks to the shallot, onions and garlic that carry through.
What are the best sauces?
Here are 13 best sauce recipes that you can prepare in the comforts of your home:
- Asian Black Bean Sauce. Black bean sauce is commonly used in Asian cooking to dish out noodles and stir-fries.
- Cola BBQ Sauce.
- Salted Caramel Sauce.
- Peanut Sauce.
- Sweet and Sour Sauce.
- Tomato and Basil Sauce.
- Schezwan Sauce.
- Garlicky Tahini Sauce.
What can I substitute for red pepper sauce?
Chili Powder. If you’re looking mainly for a bit of heat to drizzle over your meal, a good chili powder or chili powder blend will work in a pinch. Cayenne pepper has a nice level of heat and is easy to find.