What is the best way to cook the backstrap of a deer?
GRILLING THE BACKSTRAP Preheat an outdoor grill to about 500°F. Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F.
What do you soak a deer backstrap in?
Soaking: The most common soaking liquids are buttermilk, saltwater, white milk, vinegar, lemon juice and lime juice. While some hunters swear by certain soaking methods to take the “gamey” flavor away or bleed the meat after processing, others don’t find it all that helpful.
How do I make my backstrap tender?
Cooking venison backstrap is very similar to making a pork tenderloin. Searing in the outsides to lock in those natural juices before finishing it off in the oven is a favorite way to make a tender venison backstrap.
What spices go well with venison?
Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.
Is deer backstrap the same as tenderloin?
It’s taken from the smaller end of the tenderloin of the critter. Backstrap is the whole tenderloin. It runs the length of the deer along both sides of the backbone and is usually harvested as two long cuts.
Why is my deer backstrap tough?
When rigor mortis sets in, the animal stiffens. Hanging the animal prevents the muscles along the spine from shortening. This is why backstraps and tenderloin are tender. However, it doesn’t prevent other muscles from shortening and becoming tough.
What does soaking meat in milk do?
It’s milk. But the acid in milk is so mild that you can soak beef in it long enough to tenderize it effectively, without damaging the proteins on the surface. The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins.
Is Paprika good on venison?
Although the paprika powder will give the deer meat some welcome bite, the spice also lends a subtle sweetness to the stew.