What went in a cruet set?
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A cruet-stand (or cruet in British English) is a small stand of metal, ceramic, or glass which holds containers for condiments. Typically these include salt and pepper shakers, and often cruets or bottles of vinegar and olive oil. The stand and containers form a cruet set.
Why is it called a cruet set?
A cruet is any small container with a flat-bottom, narrow neck, spout, handle, and stopper. It is used to hold liquid condiments, such as olive oil and vinegar. The name is believed to have derived from the Old French word crue, which means earthen pot.

What is a Victorian cruet set?
Your cruet set, with its six bottles fitted with silver caps or glass stoppers, dates to about 1890. It’s made from silver plate, which means it’s a thin sheet of silver over copper, a common method to create durable table and decorative objects.
What goes in a 6 piece cruet set?
Keep Your Kitchen Tidy – Complete 6 Piece Glass Cruet Set includes: 2 x Salt or Pepper Shakers, 2 x Small condiment Bottles, 2 x Oil and Vinegar Bottles, 1 x 360°Rotating Stand.

What do you put in a condiment set?
Conclusion. Condiment sets are a group of matching containers with a tray or rack and sometimes with a handle. They serve salt, pepper, essential herbs, sauces, pickles, butter at the dining table.
What was in the third spice jar?
If the third spice container in a cruet-set was for mustard it would usually be a standard lid-and-spoon mustard pot. This one’s from the 1840s, though I’ve seen a photo of a Georgian one from the late 1780s which looked just like it. So that third container may have been for sugar.
What is condiment set?
Definition of condiment set : a matched group of containers usually with tray or rack, including containers for pepper, salt, and mustard and often stoppered cruets for oil and vinegar.
What is the use of condiment set?
Condiment sets are a group of matching containers with a tray or rack and sometimes with a handle. They serve salt, pepper, essential herbs, sauces, pickles, butter at the dining table.
What is the individual name of cruet set?
salt-shaker (?) pepper-pot (?) Cruet set; electroplate; with six egg-cup-shaped containers and a D-shaped handle; the frame contains three glass cruet bottles with stoppers, a salt or pepper shaker and mustard pot; one container is empty.
Why do we use condiments?
Not only do condiments enhance the taste/flavour of a dish (e.g., they often contain flavour-enhancing elements such as salt and umami), but they may also be used to add some colour/textural interest to whatever is being consumed.
What was in the third condiment shaker?