Is Caymus a 100% Cab?
Production for Caymus is around 58,000 cases per year. The Flagship Special Selection is 100% Cabernet Sauvignon while the Napa Cabernet is also primarily Cabernet Sauvignon but occasionally contains small amounts of Merlot and Cabernet Franc.
What year is Caymus 40th anniversary?
2012
2012 Caymus 40th Anniversary Cabernet Sauvignon.
What is a good year for Caymus Cabernet?
The Caymus Special Selection Cabernet Sauvignon is the only wine in the world to have received Wine Spectator magazine’s “Wine of the Year” award twice — for the 1984 and 1990 vintages.
What is better than Caymus?
Falling in line at a similar price point to most Caymus Cabernets, Teeter Totter is really a great alternative. You’ll often hear it recommended by wine shops if you mention that you’re a big Caymus fan. It can be fun to taste alongside Caymus to notice the many similarities.
How much is a tasting at Caymus?
$50
Each tasting is $50 and takes place over 90 minutes. *Due to our modest size, buses or large limos cannot be accommodated without an appointment. Please note that picnicking and pets are not permitted.
Should Caymus be decanted?
Caymus wines are best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages of their red wine can be decanted for 1-3 hours, depending on the character of the vintage. This allows the wine to soften and open its perfume.
Should Caymus be chilled?
Caymus wines are best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift.
Do I need to decant Caymus?
What is the cheaper version of Caymus wine?
The Hess Collection It’s no secret that Caymus is a pricey wine, so it may not be in the budget to purchase on a regular basis for some people. If that’s the case, The Hess Collection is a true budget option if you’re looking for a Caymus-style wine at a much more affordable cost.