What is in LINDOR chocolate dark?

What is in LINDOR chocolate dark?

A delicate 60% cocoa extra dark chocolate shell enrobes an irresistibly smooth extra dark chocolate center. Experience the intense flavors of cocoa beans coupled with the rich aromas in this dark bar. EXCELLENCE 70% Cocoa is a full-bodied dark chocolate, masterfully balanced to be neither bitter nor overpowering.

Is Lindt dark chocolate processed with alkali?

It is NOT processed with alkali, so I know I’ll be getting the benefits I wanted from my dark chocolate.

Is Lindt 85 dark chocolate processed with alkali?

Lindt 70%, 85%, or 90% Cacao Bars: Also not processed with alkali.

Does Lindt dark chocolate have flavonoids?

Lindt dark chocolate is the OG of healthy supermarket desserts – high in heart-friendly flavonoids and low in sugar. The higher the percentage of cocoa the less sweet stuff you’ll find in the fine print, with the 85% cocoa option only containing 2.2 grams of sugar per serve.

Is Lindt chocolate ingredients?

Ingredients: Cocoa Mass, Sugar, Vegetable Fats, Cocoa Butter, Low Fat Cocoa Powder, Milk Fat, Whole Milk Powder, Emulsifier (Soy Lecithin), Skim Milk Powder, Lactose, Vanilla, Flavourings, Barley Malt Extract. Cocoa Solids %: Dark Chocolate contains: Cocoa Solids 70% min.

What’s in the middle of LINDOR chocolate?

The Shell. Essentially, LINDOR is a chocolate truffle. Made by creating a hollow chocolate shell by placing fine, tempered Lindt chocolate into a mould which is then spun around on its axis to coat the inside. The chocolate cools and sets to create a delicate shell – ready to hold the smooth, melting filling.

What is alkali in dark chocolate?

Avoid Alkalized or Dutched Dark Chocolate Dutching is a chocolate processing method that involves treatment with alkali, otherwise known as alkalization. This method is used to change the color of the chocolate and reduce the bitter flavor.

Which Lindt chocolate is dutched?

[Apart from some versions of Excellence bars with a high percentage of cocoa content (ie Excellence 90% and 99%), Dutch cocoa is not an ingredient or a process step that we use for our products. Our Lindt Excellence 85% bar is currently the darkest chocolate made without Dutch cocoa.]

Is Lindt 85 cocoa good for you?

How healthy is Lindt 85% Cocoa Dark Chocolate? On the positive side, Lindt 85% Cocoa Dark Chocolate has 72% less sugar, 269% more dietary fiber, 100% less cholesterol, 67% less sodium, 93% more protein, 3% more calcium and 297% more iron than the average chocolate bar.

Does Lindt dark chocolate have magnesium?

Dark Chocolate Dark chocolate is as healthy as it is delicious. It’s very rich in magnesium, with 64 mg in a 1-ounce (28 gram) serving. This amounts to 16 percent of the recommended daily intake (RDI) (2).

Why is Lindt chocolate so smooth?

The Smooth Melting Filling It is a form of ganache which we carefully pour into the delicate shells before allowing it to set. Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue.

Where does Lindt get their ingredients from?

It is mainly farmed in Latin America and the Caribbean. Lindt & Sprüngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic and Papua New Guinea. Our own sustainability program, the Lindt & Sprüngli Farming Program, is in place in all countries we source cocoa beans from.