What percent of animal protein do humans get from fish and shellfish?
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Globally, seafood and fish products are the third major source of dietary protein consumed by humans after cereals and milk, contributing 6.5 percent of total protein supply or 16.4 percent of total supply of animal protein.
What percentage of humans rely on seafood?
Fish stocks play a vital role in food security, providing nutrition and a source of income for billions of people. The livelihoods of 10-12 percent of the world’s population – that’s over 870 million people – depend on fisheries and aquaculture.
What percent of the seafood caught for food is finfish?
Finfish accounted for 88% of the weight of total landings and 46% of the total value (source: NOAA, 2016). According to the National Marine Fisheries Service (NMFS), the seafood industry supported nearly 1.2 million jobs and generated USD 144 billion of turnover in 2015.
What percent of seafood is produced by aquaculture?
It has helped improve nutrition and food security in many parts of the world. Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise.
What percentage of food consumed is seafood?
Compared to the recommended 20 percent, seafood accounted for 5 percent of total consumption from the protein foods group in 2014, which was dominated by meat and poultry. Consumers also chose a relatively limited variety of seafood products.
What percent of animal protein is fish?
Though fish compose a small amount of global protein intake (6.7%), they are an important source of animal protein, providing 17% of the world’s meat consumption.
How many people in the world rely on seafood?
3 billion people
As the largest traded food commodity in the world, seafood provides sustenance to billions of people worldwide. Approximately 3 billion people in the world rely on wild-caught and farmed seafood as a primary source of protein. Historically, the seafood industry has significantly impacted the environment.
What percentage of seafood is farmed?
The United States imports 70 to 85 percent of its seafood, and nearly 50 percent of this imported seafood is produced via aquaculture.
What percentage of the world’s food supply comes from the ocean?
Food from the sea is produced from wild fisheries and species farmed in the ocean (mariculture), and currently accounts for 17% of the global production of edible meat9,10,11,12 (Supplementary Information section 1.1, Supplementary Tables 1–3).
What percentage of global aquaculture production does the US represent?
Global aquaculture production is dominated by Asia (92 percent); China alone accounts for 57.8 percent. According to the most recent Fisheries of the United States report, the U.S. ranks 17th in aquaculture production.
What proportion of total US aquaculture production does shellfish represent?
Shellfish — that is, bivalve mollusks like oysters and clams — are the top mariculture species grown in the U.S. They are cultured in near-shore ocean areas of every coastal state and represent about one-third of the total volume of all U.S. aquaculture production.
What percent of the world’s food is seafood?
Fish and seafood make up 17 percent of the animal protein consumed worldwide, not 17 percent of the overall protein intake.